Service Projects

Service to others is one of the aims of Scouting, and is a requirement for advancement. Accordingly, Troop 16 participates in several service projects annually. One of these, Scouting for Food, is an annual event and occurs in early November. Scouts in Troop 16 are expected to participate in one or both weekends of this canned food drive. Annually, we also assist the St. Vincent Men’s Association with the Parish Fish Fry during Lent. We ask the Troop to assist in setup, serving, and cleanup at the Friday event. Other special service opportunities occur on campouts (e.g., cleanups in parks), as part of Eagle projects, or in cooperation with church and civic groups. Providing service to the community is an important part of Scouting.